Chocolate-Ricotta Icebox Cake Recipe

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Chocolate-Ricotta Icebox Cake
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Ingredients
4
Count
Nutrition
242
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Prepare pan by removing sides from a 9 round springform pan.
  2. Place a sheet of waxed paper over bottom, leaving an overhang; lock sides onto bottom firmly securing paper.
  3. Spray inside of pan with cooking spray; line sides with a strip of waxed paper 28 inches long and 4 inches wide.
  4. Make chocolate-ricotta mixture:.
  5. Break 12 oz. of chocolate into pieces.
  6. Place on a heatproof medium bowl set over (not in) a pan of simmering water.
  7. Cook, stirring occasionally, until chocolate has melted 8-10 minutes.
  8. In a food processor, blend ricotta until very smooth, about 1 minute, scraping down sides of bowl.
  9. Add warm chocolate; blend until smooth.
  10. In a large bowl, beat cream until stiff peaks form.
  11. With a rubber spatula, gently fold in chocolate-ricotta mixture.
  12. Assemble cake:.
  13. Arrange half of cookies in an overlapping pattern to cover bottom of pan.
  14. Spoon half of chocolate-ricotta mix on top of cookies; smooth top.
  15. Cover with remaining cookies; top with remaining mixture and smooth top.
  16. Cover with plastic wrap; refrigerate at least 6 hours or up to 2 days.
  17. To serve:.
  18. Release sides of pan and remove waxed paper from sides.
  19. Using bottom piece of waxed paper, pull cake onto platter.
  20. With a metal spatula, lift cake and remove waxed paper.
  21. Using a vegetable peeler, shave remaining 2 oz. of chocolate over top of cake. With a knife dipped in hot water, cut cake into 10 slices.
  22. (Wipe knife clean and re-dip in water for each slice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.66 Kcal (1012 kJ)
Calories from fat 144.79 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 14.14mg 5%
Sodium 34.43mg 1%
Potassium 164.66mg 4%
Total Carbs 28g 9%
Sugars 22.68g 91%
Dietary Fiber 2.47g 10%
Protein 2.59g 5%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 422.52 Kcal (1769 kJ)
Calories from fat 253.15 Kcal
% Daily Value*
Total Fat 28.13g 25%
Cholesterol 24.73mg 5%
Sodium 60.21mg 1%
Potassium 287.89mg 4%
Total Carbs 48.95g 9%
Sugars 39.65g 91%
Dietary Fiber 4.31g 10%
Protein 4.53g 5%
Vitamin C 0.2mg 0%
Iron 2.3mg 7%
Calcium 60.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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