Directions:
- Put chocolate chips in mixing bowl
- Bring half-and-half to almost a boil
- Pour over chocolate
- Whisk until smooth
- Add Chambord and whisk until combined
- Put raspberries on bottom of 4 oven proof soup cups
- Pour chocolate soup over raspberries
- Keep warm
- Scrape contents of the vanilla bean into the egg whites and beat until fluffy
- Slowly add sugar while beating egg whites on high
- Lower speed to medium and whip until soft peak stage
- Put meringue in pastry bag with decorating tip and top soup
- Place under broiler to toast meringue or use a blow torch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.42 Kcal (3230 kJ) | ||
| Calories from fat | 401.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 69% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 15% | |
| Sodium | 147.7mg | 6% | |
| Potassium | 286.68mg | 6% | |
| Total Carbs | 95.22g | 32% | |
| Sugars | 60.02g | 240% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 281.39 Kcal (1178 kJ) | ||
| Calories from fat | 146.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 69% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 15% | |
| Sodium | 53.87mg | 6% | |
| Potassium | 104.57mg | 6% | |
| Total Carbs | 34.73g | 32% | |
| Sugars | 21.89g | 240% | |
| Dietary Fiber | 2.48g | 27% | |
| Protein | 3.87g | 21% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 17% | |
| Calcium | 57.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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