Chocolate Raspberry Terrine Recipe

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Chocolate Raspberry Terrine
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Ingredients
4
Count
Nutrition
1210
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Melt the chocolate on top of a double boiler. (if no double boiler, heat some water on a saucepan, not boiling, and use a mixing bowl that can withstand heat. place the mixing bowl on top of the hot water and, using a whisk, stir the chocolate until melted. ).
  2. In a small saucepan, mix the espresso and heavy cream and boil. Once boiled,whisk it into the chocolate.
  3. Before you put any of the chocolate on the mold, you must line with plastic wrap so you can take the terrine out when ready. To do this, cut of as much plastic wrap as you think you need. Pour a little oil on one side of the wrap and with a pastry brush, spread it until the whole side is oiled. Place the wrap, oil side down, on your mold. Make sure there's some wrap hanging down on the side to make sure you can pull it out of mold later.
  4. Place half the chocolate mixture into your mold and place in freezer until solid, 20-30 minutes.
  5. Once the chocolate is solid, place as many raspberries as you'd like to cover the solid chocolate. Cover with remaining chocolate mixture (if that mixture has also become solid, just place on top of double boiler again. ).
  6. Freeze until solid. Once you are getting ready to serve, place some parchment or wax paper on a plate. Pull the plastic wrap out carefully ( run some hot water outside the mold if it helps to loosen it) place the terrine on top of your plate, getting rid of the wrap. Serve with a few fresh raspberries on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1210.38 Kcal (5068 kJ)
Calories from fat 677.33 Kcal
% Daily Value*
Total Fat 75.26g 116%
Cholesterol 91.28mg 30%
Sodium 71.86mg 3%
Potassium 1293.94mg 28%
Total Carbs 125.29g 42%
Sugars 87.87g 351%
Dietary Fiber 22.82g 91%
Protein 11.2g 22%
Vitamin C 41.1mg 69%
Iron 15.2mg 84%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 275.42 Kcal (1153 kJ)
Calories from fat 154.13 Kcal
% Daily Value*
Total Fat 17.13g 116%
Cholesterol 20.77mg 30%
Sodium 16.35mg 3%
Potassium 294.44mg 28%
Total Carbs 28.51g 42%
Sugars 19.99g 351%
Dietary Fiber 5.19g 91%
Protein 2.55g 22%
Vitamin C 9.4mg 69%
Iron 3.5mg 84%
Calcium 39.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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