Ingredients:
- 8 plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz)
- special equipment: 1 7-by-10 3/4-inch nonstick metal baking pan
Directions:
- For the crust: Place an oven rack in the middle of the oven and preheat to 325 degrees F.
- Spray the pan with vegetable oil cooking spray. Lay a 6-by-18-inch piece of parchment paper in the pan, allowing the excess paper to overhang the sides. Spray the parchment paper lightly with vegetable oil cooking spray.
- Blend the biscotti, butter, cocoa powder and brown sugar in a food processor until the mixture forms moist crumbs. Firmly press the crumbs onto the bottom of the pan. Bake for 15 minutes. Cool the crust completely, about 25 minutes.
- Spread the jam in an even layer over the crust using a spatula.
- For the filling: Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth.
- Beat the cheese, sour cream, eggs, granulated sugar and vanilla until smooth, using a whisk, in a medium bowl. Pour the batter over the cooled crust. Randomly spoon the melted chocolate over the batter. Swirl the chocolate into the batter, using the tip of a knife. Bake until light golden and the center of the filling jiggles slightly when the pan is gently shaken, about 40 minutes. Transfer the baking dish to a wire rack and cool for 1 hour. Cover the pan with plastic and refrigerate for at least 6 hours or preferably overnight until firm.
- Run a thin spatula around the sedges of the pan to loosen the filling. Cut the bars into 1 1/2-by-2-inch bars using a damp knife. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.08 Kcal (2889 kJ) | ||
| Calories from fat | 400.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.51g | 68% | |
|---|---|---|---|
| Cholesterol | 255.47mg | 85% | |
| Sodium | 152.62mg | 6% | |
| Potassium | 196.55mg | 4% | |
| Total Carbs | 66.12g | 22% | |
| Sugars | 42.14g | 169% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 46.2mg | 257% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 315.25 Kcal (1320 kJ) | ||
| Calories from fat | 183.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 68% | |
|---|---|---|---|
| Cholesterol | 116.71mg | 85% | |
| Sodium | 69.72mg | 6% | |
| Potassium | 89.79mg | 4% | |
| Total Carbs | 30.21g | 22% | |
| Sugars | 19.25g | 169% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 4.94g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 21.1mg | 257% | |
| Calcium | 58.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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