Chocolate Pudding Recipe

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Ingredients:

Serving

1 cups milk
1/4 cup sugar
3 oz semi-sweet chocolate chips
1 tbsp cornstarch
1 tbsp unsweetened cocoa powder
1 tbsp water
1 egg
2 egg yolks
2 tbsp butter
1 tbsp vanilla

Directions:

Combine milk, sugar and chips in a 4 cup glass measure. Cover at 100 percent for 3 minutes, stirring twice. Sift together cornstarch and cocoa powder. Stir in water to make a smooth mixture. Add to chocolate mixture. Whisk in egg and yolks. Cook for 2 minutes, stir well and cook for another 2 minutes. Pour mixture into food processor and add butter and vanilla. Process until smooth. Pour into four individual cups and chill

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.86 Kcal (1134 kJ)
Calories from fat	134.83 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	139.25mg	46%
Sodium	74.35mg	3%
Potassium	168.39mg	4%
Total Carbs	28.17g	9%
Sugars	22.13g	89%
Dietary Fiber	1.95g	8%
Protein	7.11g	14%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	192.9 Kcal (808 kJ)
Calories from fat	96.02 Kcal
		% Daily Value*
Total Fat	10.67g	23%
Cholesterol	99.17mg	46%
Sodium	52.95mg	3%
Potassium	119.92mg	4%
Total Carbs	20.06g	9%
Sugars	15.76g	89%
Dietary Fiber	1.39g	8%
Protein	5.06g	14%
Vitamin A	0.1mg	2%
Iron	1.1mg	8%
Calcium	69.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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