Directions:
- In large saucepan over very low heat melt chocolate.
- Add butter then stir until melted and remove from heat.
- In large bowl combine egg yolks, brown sugar and white sugar then stir until well mixed.
- Add chocolate and stir well until combined.
- In small bowl combine almonds, flour and cornmeal then stir until well mixed.
- Pour into chocolate and stir until combined.
- In large bowl with electric mixer beat egg whites with cream of tartar until they form stiff peaks.
- Fold egg whites into chocolate in three batches.
- Bake in a buttered floured springform pan for 5 minutes at 400.
- Reduce heat to 350 and bake another 25 minutes.
- Let cool completely before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.2 Kcal (2103 kJ) | ||
| Calories from fat | 184.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 327.11mg | 14% | |
| Potassium | 586.07mg | 12% | |
| Total Carbs | 74.33g | 25% | |
| Sugars | 63.23g | 253% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 243.33 Kcal (1019 kJ) | ||
| Calories from fat | 89.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 32% | |
|---|---|---|---|
| Cholesterol | 79.31mg | 55% | |
| Sodium | 158.49mg | 14% | |
| Potassium | 283.97mg | 12% | |
| Total Carbs | 36.01g | 25% | |
| Sugars | 30.64g | 253% | |
| Dietary Fiber | 1.88g | 15% | |
| Protein | 6.36g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 15% | |
| Calcium | 50.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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