Chocolate Plum Pudding Cake Recipe

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Ingredients:

Serving

2/3 cup raisins
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 tsp baking soda
1/4 tsp salt
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
1/3 cup cocoa
3/4 cup butter, softened
1 1/2 cups white sugar
3 eggs
2 cups applesauce
1/2 cup coarsely chopped walnuts

Directions:

Soak raisins in boiling water to cover for 5 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, and cocoa; set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then the applesauce. Beat the flour mixture into the applesauce mixture. Stir in the raisins and walnuts. Turn batter into prepared pan.
Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Chill in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4259.73 Kcal (17835 kJ)
Calories from fat	1751.81 Kcal
		% Daily Value*
Total Fat	194.65g	299%
Cholesterol	857.08mg	286%
Sodium	3881.66mg	162%
Potassium	2578.34mg	55%
Total Carbs	599.64g	200%
Sugars	229.02g	916%
Dietary Fiber	29.57g	118%
Protein	60.62g	121%
Vitamin C	17.3mg	29%
Vitamin A	1.7mg	57%
Iron	17.4mg	97%
Calcium	418.9mg	42%

Amount Per 100 g
Calories	291.87 Kcal (1222 kJ)
Calories from fat	120.03 Kcal
		% Daily Value*
Total Fat	13.34g	299%
Cholesterol	58.72mg	286%
Sodium	265.96mg	162%
Potassium	176.66mg	55%
Total Carbs	41.09g	200%
Sugars	15.69g	916%
Dietary Fiber	2.03g	118%
Protein	4.15g	121%
Vitamin C	1.2mg	29%
Vitamin A	0.1mg	57%
Iron	1.2mg	97%
Calcium	28.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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