Chocolate Peanut Butter Pudding Pie (Food Network Kitchens) Recipe

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Chocolate Peanut Butter Pudding Pie (Food Network Kitchens)
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Ingredients:

Directions:

  1. Heat 2 2/3 cups of the milk in a large saucepan over medium heat until hot but not boiling. Whisk the granulated sugar, cornstarch and salt in a large bowl. Whisk in the egg yolks and the remaining 1/3 cup milk. Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg mixture into the pan with the remaining milk. Cook over medium heat, whisking constantly, until the mixture boils and thickens, 6 to 8 minutes. Remove from the heat and whisk in the peanut butter until melted. Transfer to a bowl and cool slightly, stirring a few times to prevent a skin from forming. Pour the filling into the crust, smoothing it out so that it reaches the edges of the pie crust. Press plastic wrap directly onto the surface and chill until set, at least 4 hours.
  2. When ready to serve, whip the heavy cream and confectioners' sugar in a large mixing bowl with a hand mixer until medium/stiff peaks form.
  3. To assemble, top the pie with the whipped cream and garnish with peanuts and chocolate chips.
  4. Cook's Note: Regular or natural peanut butter works here, just makes sure it's emulsified.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1358.43 Kcal (5687 kJ)
Calories from fat 662.81 Kcal
% Daily Value*
Total Fat 73.65g 113%
Cholesterol 122.85mg 41%
Sodium 689.83mg 29%
Potassium 855.22mg 18%
Total Carbs 158.12g 53%
Sugars 33.68g 135%
Dietary Fiber 2.88g 12%
Protein 25.4g 51%
Vitamin C 0.2mg 0%
Iron 5.4mg 30%
Calcium 275.8mg 28%
Amount Per 100 g
Calories 331.07 Kcal (1386 kJ)
Calories from fat 161.54 Kcal
% Daily Value*
Total Fat 17.95g 113%
Cholesterol 29.94mg 41%
Sodium 168.12mg 29%
Potassium 208.43mg 18%
Total Carbs 38.54g 53%
Sugars 8.21g 135%
Dietary Fiber 0.7g 12%
Protein 6.19g 51%
Iron 1.3mg 30%
Calcium 67.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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