Directions:
- In a small bowl, combine cookie crumbs and 1/2 cup peanut butter. Press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan; set aside. Place pan on a baking sheet. Bake at 350° for 10 minutes or until set. Cool on a wire rack.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the peanuts, milk and remaining peanut butter.
- In a small bowl with clean beaters, beat 2 cups cream until stiff peaks form. With a spatula, stir a fourth of the whipped cream into peanut butter mixture. Fold in remaining whipped cream. Spoon into crust. Refrigerate for at least 1 hour.
- Place chocolate in a small bowl. In a small saucepan, bring remaining cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly, stirring occasionally. Pour chocolate mixture over cake. Refrigerate until set. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2705.03 Kcal (11325 kJ) | ||
| Calories from fat | 993.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.43g | 170% | |
|---|---|---|---|
| Cholesterol | 370.47mg | 123% | |
| Sodium | 2365.52mg | 99% | |
| Potassium | 348.76mg | 7% | |
| Total Carbs | 407.49g | 136% | |
| Sugars | 246.26g | 985% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 39.21g | 78% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 18.9mg | 105% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 1647.13 Kcal (6896 kJ) | ||
| Calories from fat | 605.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.24g | 170% | |
|---|---|---|---|
| Cholesterol | 225.58mg | 123% | |
| Sodium | 1440.39mg | 99% | |
| Potassium | 212.36mg | 7% | |
| Total Carbs | 248.13g | 136% | |
| Sugars | 149.95g | 985% | |
| Dietary Fiber | 5.42g | 36% | |
| Protein | 23.87g | 78% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 11.5mg | 105% | |
| Calcium | 98.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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