Directions:
- In a microwave-safe container, heat the chocolate chips on high for 30 seconds. Stir and heat again for another 30 seconds. Stir in the cayenne pepper. Pour the chocolate into the peanut-shaped mold to coat lightly. Quickly tip the mold over and pour out the excess chocolate. Set aside to harden.
- In a food processor, process the peanuts with the honey and peanut oil. Blend well for 1 minute. Fill the chocolate peanut mold with the blended peanut mixture just shy of the top of the mold. Reheat the left over chocolate in the microwave until melted and place in a piping bag. Pipe the chocolate over the top of the mold and shake or tap to level. Refrigerate for 5 minutes, and then remove the candies from the mold. Store at room temperature.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.55 Kcal (2163 kJ) | ||
| Calories from fat | 304.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 52% | |
|---|---|---|---|
| Sodium | 178.21mg | 7% | |
| Potassium | 383.53mg | 8% | |
| Total Carbs | 46.38g | 15% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 523.69 Kcal (2193 kJ) | ||
| Calories from fat | 308.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 52% | |
|---|---|---|---|
| Sodium | 180.67mg | 7% | |
| Potassium | 388.83mg | 8% | |
| Total Carbs | 47.02g | 15% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 60.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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