Directions:
- In a small bowl, stir peanut butter and confectioners' sugar until smooth. Chill 15 minutes. Meanwhile, in a large bowl, beat sugars, butter and cream cheese until light and fluffy. Add vanilla and egg. Combine flour, cocoa and baking powder; add to the cream cheese mixture and mix well.
- Roll into 1-in. balls. Place half of the balls 2 in. apart on a greased baking sheet. Make a depression in the center of each ball with your thumb; fill with 1 teaspoon of the chilled peanut butter mixture. Flatten remaining balls and place on top, pressing edges to seal. Bake at 350° for 8-10 minutes. Remove to a wire rack to cool.
- Combine frosting ingredients in s small bowl; stir until smooth. Frost cooled cookies. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.16 Kcal (2873 kJ) | ||
| Calories from fat | 189.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 18% | |
| Sodium | 109.25mg | 5% | |
| Potassium | 175.96mg | 4% | |
| Total Carbs | 112.05g | 37% | |
| Sugars | 41.39g | 166% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 10.41g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 322.23 Kcal (1349 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 32% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 18% | |
| Sodium | 51.3mg | 5% | |
| Potassium | 82.63mg | 4% | |
| Total Carbs | 52.62g | 37% | |
| Sugars | 19.43g | 166% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 4.89g | 21% | |
| Iron | 0.5mg | 6% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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