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Chocolate-Peanut Butter Cake With Salted Caramel Glaze Recipe

Chocolate-Peanut Butter Cake With Salted Caramel Glaze Recipe

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Chocolate-Peanut Butter Cake With Salted Caramel Glaze

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Ingredients:

Serving

nonstick cooking spray
2 cups all-purpose flour
4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 1/4 cups granulated sugar
2 eggs
3/4 cup sour cream
1 tsp pure vanilla extract
1/3 cup milk
3 oz bittersweet chocolate, melted and cooled
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1/4 cup brown sugar , packed
1/4 cup granulated sugar
1/2 cup whipping cream
1/2 tsp sea salt

Directions:

Preheat oven to 350 degrees F. Lightly spray 10-inch fluted tube pan with cooking spray; set aside. In bowl stir together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In large mixing bowl beat butter with an electric mixer on low to medium speed 30 seconds. Add sugar; beat until fluffy. Add eggs, one at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently. Beat in sour cream and vanilla. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition just until combined.
Divide batter into two bowls. Stir melted chocolate into half the batter until well combined. Stir peanut butter into remaining half until well combined.
Alternately drop spoonfuls of batter into prepared pan. Use a small metal spatula or butter knife to gently swirl the batters together (no not overmix).
Bake in preheated oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean. Cool 15 minutes on wire rack. Remove cake from pan; cool thoroughly on wire rack. Drizzle cake with half of the Salted Caramel Glaze. If desired, sprinkle with Sea Salt. Pass remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.42 Kcal (1794 kJ)
Calories from fat	200.17 Kcal
		% Daily Value*
Total Fat	22.24g	34%
Cholesterol	69.7mg	23%
Sodium	270.71mg	11%
Potassium	339.86mg	7%
Total Carbs	53.49g	18%
Sugars	33.24g	133%
Dietary Fiber	1.45g	6%
Protein	6.83g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	128.8mg	13%

Amount Per 100 g
Calories	361.64 Kcal (1514 kJ)
Calories from fat	168.97 Kcal
		% Daily Value*
Total Fat	18.77g	34%
Cholesterol	58.84mg	23%
Sodium	228.51mg	11%
Potassium	286.88mg	7%
Total Carbs	45.16g	18%
Sugars	28.06g	133%
Dietary Fiber	1.23g	6%
Protein	5.76g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	108.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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