Chocolate Peanut Butter Cake With Cr. Cheese and Butterfinger Fr Recipe

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Chocolate Peanut Butter Cake With Cr. Cheese and Butterfinger Fr
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Ingredients
19
Count
Nutrition
990
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Additional butterfinger bars, coarsely for garnish on top of cake.I used 2 regular sized butterfinger candy bars.
  2. For filling, Bring cream and sugar to simmer in saucepan, whisking to dissolve sugar. Remove from heat. Add chocolate; let stand one minute. Whisk until smooth. Whisk in peanut butter. Chill uncovered overnight.
  3. FOR CAKE:.
  4. Preheat oven to 350*.
  5. Butter 3 9 diameter cake pans with 1 1/2 high sides. Line bottoms with parchment paper.
  6. Sift first 4 ingredients into medium bowl.
  7. Using electric mixer, beat butter and peanut butter in large bowl, until blended. Beat in sugar,beat in eggs, 1 at a time, then vanilla.
  8. At low speed, beat in flour mixture in 4 additions alternately with buttermilk in 3 additions.
  9. Divide batter among pans and spread evenly.
  10. Bake cakes until tester inserted into center comes clean - about 25 mionutes. Cool cakes 5 minutes.
  11. Turn out onto racks, peel off parchment paper. Cool cakes completely.
  12. FOR FROSTING:.
  13. Using electric mixer, beat cream cheese, 1 1/4 cups powdered sugar, butter and vanilla in large bowl to blend.
  14. Whisk whipping cream and 3/4 cup of powdered sugar in bowl until mixture hold medium firm peaks - fold into cream cheese mixture in 3 additions; chill until firm but spreadable.about 1 hour.
  15. Place 1 cake layer, bottom side up, on 9 tart pan bottom, spread with half of filling.place another cake layer, bottom side up, on work surface.
  16. Spread with remaining filling, place atop first layer.
  17. Top with remaining cake layer.bottom side up. Spread frosting over sides and top of cake.(can be made 1 day ahead, cover with cake dome, chill.
  18. Let stand at room temperature 2 hours before continuing.
  19. Press candy and peanuts on top of cake - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.73 Kcal (4144 kJ)
Calories from fat 522.76 Kcal
% Daily Value*
Total Fat 58.08g 89%
Cholesterol 177.24mg 59%
Sodium 447.68mg 19%
Potassium 514.03mg 11%
Total Carbs 111.33g 37%
Sugars 85.07g 340%
Dietary Fiber 3.78g 15%
Protein 14.6g 29%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 13%
Iron 5.8mg 32%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 382.18 Kcal (1600 kJ)
Calories from fat 201.86 Kcal
% Daily Value*
Total Fat 22.43g 89%
Cholesterol 68.44mg 59%
Sodium 172.87mg 19%
Potassium 198.49mg 11%
Total Carbs 42.99g 37%
Sugars 32.85g 340%
Dietary Fiber 1.46g 15%
Protein 5.64g 29%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 13%
Iron 2.2mg 32%
Calcium 63.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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