Chocolate Peanut Butter Brownies Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 3/4 cups packed light brown sugar
1 cup creamy peanut butter
1/2 cup margarine or 1/2 cup butter, slightly softened
3 large eggs
2 tsp vanilla extract
3 squares semisweet chocolate, melted
1 square unsweetened chocolate, melted
6 oz semisweet chocolate pieces

Directions:

Preheat oven to 350 degrees F. In medium bowl, mix flour, baking powder, and salt.
In large bowl, with mixer at medium speed, beat brown sugar, peanut butter, and margarine or butter until smooth, about 2 minutes. Reduce speed to low. Beat in eggs and vanilla; beat until smooth. Beat in flour mixture just until combined (dough will be stiff).
Place one-third of dough (about 1 3/4 cups) in another large bowl. Stir in melted chocolate until blended; fold in 3/4 cup semisweet-chocolate pieces.
Pat half of remaining peanut-butter dough into ungreased 13 by 9 metal baking pan. In random pattern, drop chocolate dough and remaining peanut-butter dough on top of peanut-butter layer; pat down with hand. Sprinkle with remaining chocolate pieces.
Bake 25 to 30 minutes until toothpick inserted in center comes out clean. Cool in pan on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.17 Kcal (1219 kJ)
Calories from fat	168.9 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Cholesterol	23.25mg	8%
Sodium	99.02mg	4%
Potassium	241.15mg	5%
Total Carbs	29.99g	10%
Sugars	15.81g	63%
Dietary Fiber	2.72g	11%
Protein	5.8g	12%
Iron	1.3mg	7%
Calcium	33mg	3%

Amount Per 100 g
Calories	458.3 Kcal (1919 kJ)
Calories from fat	265.86 Kcal
		% Daily Value*
Total Fat	29.54g	29%
Cholesterol	36.6mg	8%
Sodium	155.86mg	4%
Potassium	379.57mg	5%
Total Carbs	47.2g	10%
Sugars	24.89g	63%
Dietary Fiber	4.28g	11%
Protein	9.12g	12%
Vitamin A	0.1mg	2%
Iron	2.1mg	7%
Calcium	51.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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