Chocolate Peach Cake Recipe

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Chocolate Peach Cake
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Ingredients
7
Count
Nutrition
191
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare cake according to package directions using next 3 ingredients
  2. Take 1/2 of peaches and chop into bite size pieces, set aside
  3. Once cake is cooled, frost with cool whip
  4. Take chopped peaches and put on cake layer
  5. Add second layer and frost with rest of cool whip
  6. With remaining peaches, place on top of cake in fan pattern
  7. Cover with chocolate shavings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.54 Kcal (798 kJ)
Calories from fat 118.56 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 94.54mg 32%
Sodium 39.02mg 2%
Potassium 97.9mg 2%
Total Carbs 14.21g 5%
Sugars 7.96g 32%
Dietary Fiber 0.98g 4%
Protein 3.77g 8%
Vitamin C 33.7mg 56%
Iron 0.3mg 2%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 84.8 Kcal (355 kJ)
Calories from fat 52.77 Kcal
% Daily Value*
Total Fat 5.86g 20%
Cholesterol 42.08mg 32%
Sodium 17.37mg 2%
Potassium 43.57mg 2%
Total Carbs 6.32g 5%
Sugars 3.54g 32%
Dietary Fiber 0.44g 4%
Protein 1.68g 8%
Vitamin C 15mg 56%
Iron 0.1mg 2%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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