Chocolate Peach Cake Recipe

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Ingredients:

Serving

1 box duncan hines dark chocolate fudge cake (any other chocolate cake mix will do but i prefer this 1)
1 1/3 cup water
1/2 cup veg. oil
3 lg. eggs
1 tbsp. expresso powder
1 lg. can sliced peaches
1 container cool whip
chocolate shavings

Directions:

Prepare cake according to directions for a 2 layer 8 In. cake using first 5 ingredients
Cool on rack
Cut 1/2 can of peaches into bite size pieces.
On plate, frost first layer of cake with cool whip
Scatter peach pieces over top of 1st layer.
Put 2nd layer on and frost whole cake with remaining cool whip
Arrange remaining peaches on top of cake. ( I do so in a fan fashion)
Finish with chocolate shavings over the top

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192 Kcal (804 kJ)
Calories from fat	118.56 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	94.54mg	32%
Sodium	39.28mg	2%
Potassium	100.14mg	2%
Total Carbs	14.8g	5%
Sugars	8.55g	34%
Dietary Fiber	0.98g	4%
Protein	3.77g	8%
Vitamin C	33.7mg	56%
Iron	0.3mg	2%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	84.75 Kcal (355 kJ)
Calories from fat	52.34 Kcal
		% Daily Value*
Total Fat	5.82g	20%
Cholesterol	41.73mg	32%
Sodium	17.34mg	2%
Potassium	44.2mg	2%
Total Carbs	6.53g	5%
Sugars	3.77g	34%
Dietary Fiber	0.43g	4%
Protein	1.66g	8%
Vitamin C	14.9mg	56%
Iron	0.1mg	2%
Calcium	15.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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