Chocolate-Orange Brown Butter Flavored Popcorn (Michael Chiarello) Recipe

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Chocolate-Orange Brown Butter Flavored Popcorn (Michael Chiarello)
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Ingredients:

Directions:

  1. Heat a 10-inch saute pan over medium-high heat on stovetop. Tilt the pan away from you, then add the butter. As you tilt the pan back, the butter will begin to brown. Add salt into the butter, then pour it over the popcorn. Mix well. With a grater, zest the skin of 1 orange, about 2 tablespoons and the chocolate over the popcorn and mix.
  2. Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.
  3. Yield: About 6 cups of popped popcorn
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.34 Kcal (554 kJ)
Calories from fat 82.66 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 6.59mg 2%
Sodium 2.53mg 0%
Potassium 36.24mg 1%
Total Carbs 10.41g 3%
Sugars 4.68g 19%
Dietary Fiber 1.6g 6%
Protein 3.67g 7%
Vitamin C 6.9mg 12%
Iron 0.1mg 1%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 427.87 Kcal (1791 kJ)
Calories from fat 267.24 Kcal
% Daily Value*
Total Fat 29.69g 14%
Cholesterol 21.3mg 2%
Sodium 8.17mg 0%
Potassium 117.16mg 1%
Total Carbs 33.65g 3%
Sugars 15.14g 19%
Dietary Fiber 5.17g 6%
Protein 11.87g 7%
Vitamin C 22.4mg 12%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 50.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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