Directions:
- Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
- Combine flour, baking soda, and salt; add to butter mixture, mixing well. Stir in oats, morsels, and pecans. Drop by rounded tablespoonfuls unto ungreased baking sheets.
- Baking at 350º for 9 minutes until golden. Cool slightly on baking sheets; transfer to wire racks to cool completely. Makes 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1411.13 Kcal (5908 kJ) | ||
| Calories from fat | 825.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.7g | 141% | |
|---|---|---|---|
| Cholesterol | 224.68mg | 75% | |
| Sodium | 589.88mg | 25% | |
| Potassium | 471.48mg | 10% | |
| Total Carbs | 133.77g | 45% | |
| Sugars | 47.52g | 190% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 24.69g | 49% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5mg | 28% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 468.7 Kcal (1962 kJ) | ||
| Calories from fat | 274.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 141% | |
|---|---|---|---|
| Cholesterol | 74.63mg | 75% | |
| Sodium | 195.92mg | 25% | |
| Potassium | 156.6mg | 10% | |
| Total Carbs | 44.43g | 45% | |
| Sugars | 15.78g | 190% | |
| Dietary Fiber | 3.92g | 47% | |
| Protein | 8.2g | 49% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.7mg | 28% | |
| Calcium | 35.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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