Chocolate Nut Tart Recipe

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Ingredients:

Serving

1 pre-made pie crust
1/4 cup raspberry preserves
1/2 cup whipping cram
12 oz bittersweet chocolate chips
1 cup assorted nuts ( pecans , sliced almonds , hazelnuts , walnuts , etc.)
large pinch of kosher salt
1/3 cup toffee bits

Directions:

Preheat the oven to 450. Press the pie crust onto the bottom and sides of a tart pan, trim edges. Pierce the crust all over with a fork. Bake for 12 minutes or until deep golden brown. Cool then spread the raspberry preserves all over the bottom of the crust.
Place the chocolate chips in a metal bowl, bring the cream to just boiling, then pour the cream over the chocolate and whisk together. Stir in the nuts and salt; spread the chocolate mixture into the crust and sprinkle with the toffee bits.
Chill in the refrigerator until set, 2 hours, serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.12 Kcal (750 kJ)
Calories from fat	99.96 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Cholesterol	5.08mg	2%
Sodium	71.93mg	3%
Potassium	60.01mg	1%
Total Carbs	17.24g	6%
Sugars	4.91g	20%
Dietary Fiber	0.7g	3%
Protein	3.02g	6%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	354.92 Kcal (1486 kJ)
Calories from fat	198.07 Kcal
		% Daily Value*
Total Fat	22.01g	17%
Cholesterol	10.06mg	2%
Sodium	142.53mg	3%
Potassium	118.92mg	1%
Total Carbs	34.16g	6%
Sugars	9.73g	20%
Dietary Fiber	1.39g	3%
Protein	5.99g	6%
Vitamin C	0.2mg	0%
Iron	1.7mg	5%
Calcium	8.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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