Chocolate Nut Bread Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
5 eggs
2 oz unsweetened chocolate, melted
1 tsp vanilla extract
2-1/2 cups cake flour
1 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 cup chopped walnuts , optional

Directions:

In a bowl, cream butter and sugar. Add eggs, chocolate and vanilla; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts if desired.
Pour into four greased 5-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Yield: 4 mini loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.99 Kcal (1114 kJ)
Calories from fat	142.92 Kcal
		% Daily Value*
Total Fat	15.88g	24%
Cholesterol	66.67mg	22%
Sodium	122.79mg	5%
Potassium	118.72mg	3%
Total Carbs	27.75g	9%
Sugars	12.46g	50%
Dietary Fiber	1.29g	5%
Protein	5.12g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	362.75 Kcal (1519 kJ)
Calories from fat	194.92 Kcal
		% Daily Value*
Total Fat	21.66g	24%
Cholesterol	90.92mg	22%
Sodium	167.47mg	5%
Potassium	161.91mg	3%
Total Carbs	37.85g	9%
Sugars	17g	50%
Dietary Fiber	1.76g	5%
Protein	6.98g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	4%
Iron	2.3mg	10%
Calcium	42.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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