Chocolate Mousse (Tyler Florence) Recipe

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Chocolate Mousse (Tyler Florence)
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Ingredients:

Directions:

  1. Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let cool slightly. Then grab a whisk and beat the egg yolks into the chocolate, 1 at a time, beating until smooth after each addition. Set aside.
  2. In another bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form.
  3. In a chilled bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons sugar and the vanilla and continue beating until the cream holds soft peaks.
  4. Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.
  5. Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.89 Kcal (1804 kJ)
Calories from fat 302.08 Kcal
% Daily Value*
Total Fat 33.56g 52%
Cholesterol 184.34mg 61%
Sodium 62.05mg 3%
Potassium 133.23mg 3%
Total Carbs 31.56g 11%
Sugars 25.64g 103%
Dietary Fiber 3.04g 12%
Protein 8.43g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 5.3mg 30%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 365.7 Kcal (1531 kJ)
Calories from fat 256.38 Kcal
% Daily Value*
Total Fat 28.49g 52%
Cholesterol 156.45mg 61%
Sodium 52.66mg 3%
Potassium 113.08mg 3%
Total Carbs 26.78g 11%
Sugars 21.76g 103%
Dietary Fiber 2.58g 12%
Protein 7.16g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 4.5mg 30%
Calcium 31.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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