Directions:
- In a small heavy saucepan, combine the butter, brown sugar and water; cook over low heat until butter is melted. Remove from the heat; stir in chips until melted.
- Transfer to a large bowl; cool for 10 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until surface cracks. Remove to wire racks. Immediately place half of a mint candy on each cookie. Let stand until candy begins to melt; spread with a knife. Yield: about 9 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.78 Kcal (489 kJ) | ||
| Calories from fat | 30.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 53.89mg | 2% | |
| Potassium | 3.01mg | 0% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.78g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 288.67 Kcal (1209 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 5% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 4% | |
| Sodium | 133.21mg | 2% | |
| Potassium | 7.44mg | 0% | |
| Total Carbs | 47.19g | 6% | |
| Sugars | 2.74g | 4% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 4.4g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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