Chocolate Mint Cookies Recipe

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Chocolate Mint Cookies
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Ingredients
10
Count
Nutrition
130
Calories
Total time
8
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 1/2 cups packed brown sugar
  • 2 tbsp water
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 36 chocolate mint wafer candies (i used andes mints)

Directions:

  1. In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
  2. At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C). Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie
  4. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.39 Kcal (546 kJ)
Calories from fat 72.95 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 19.26mg 6%
Sodium 80.18mg 3%
Potassium 13.8mg 0%
Total Carbs 15.43g 5%
Sugars 6.97g 28%
Dietary Fiber 0.92g 4%
Protein 1.23g 2%
Iron 0.9mg 5%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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