Directions:
- Preheat oven to 350.
- Melt chocolate in a pan or bowl set over hot water on the stove.
- Let cool.
- Beat egg white and salt until stiff, but not dry.
- Gradually beat in sugar until the mixture is very stiff and satiny.
- Fold in the almonds, vanilla and melted chocolate.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake for 15 minutes.
- It's best to take these off with a spatula while still warm].
- If you want to cheat, these can also be baked on brown paper or parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.62 Kcal (1841 kJ) | ||
| Calories from fat | 199.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Sodium | 195.14mg | 8% | |
| Potassium | 314.49mg | 7% | |
| Total Carbs | 60.64g | 20% | |
| Sugars | 53.72g | 215% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 8.21g | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 379.72 Kcal (1590 kJ) | ||
| Calories from fat | 172.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 34% | |
|---|---|---|---|
| Sodium | 168.55mg | 8% | |
| Potassium | 271.64mg | 7% | |
| Total Carbs | 52.38g | 20% | |
| Sugars | 46.4g | 215% | |
| Dietary Fiber | 3.74g | 17% | |
| Protein | 7.09g | 16% | |
| Iron | 1.6mg | 10% | |
| Calcium | 50.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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