Chocolate Marble Drizzle Cake Recipe

Posted by
Rate It!
Chocolate Marble Drizzle Cake
Add your photo!
Ingredients
14
Count
Nutrition
194
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, mix the flour, salt, baking powder and baking soda together.
  3. Cream butter and sugar together.
  4. Add eggs, one at a time, beating after each. Continue beating until the mixture is light and cream colored.
  5. Add vanilla and milk or water.
  6. Add about one third of the flour mixture and mix until just combined.
  7. Add one half of the sour cream and mix. Repeat with another one third of the flour, then half the sour cream, and then the remaining flour.
  8. Remove about one third of the completed batter to another bowl.
  9. Add cocoa to the two thirds portion of the batter, folding in with a spatula until smooth.
  10. Spoon one half the chocolate batter into a greased 9 inch springform.
  11. Then, spoon the vanilla batter on top of the chocolate batter in three or four pools. Spoon on the remaining chocolate batter.
  12. Hold a knife vertically and cut through the batters to create a swirled effect. Do not stir but cut the knife through batters every three-quarters of an inch or so to create the swirls.
  13. Bake for 50-60 minutes or until the cake tests done with skewer or toothpick inserted in the center.
  14. Remove the cake to a wire rack and let it cool for five minutes before removing the ring.
  15. All chocolate variation:
  16. Skip the steps of removing part of the vanilla batter and swirling the two batters together. Increase the cocoa by one tablespoon
  17. Chocolate frosting.
  18. Bring the cream to a boil.
  19. Place the chips in a medium bowl.
  20. Pour the hot cream over the chips and stir to melt.
  21. Add the butter and stir until smooth.
  22. Set the chocolate frosting aside to cool until it is of a thick pouring consistency. (The chocolate should barely pour.).
  23. Pour the chocolate over the cooled cake letting some of it drizzle down the sides.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.3 Kcal (813 kJ)
Calories from fat 91.94 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 46.27mg 15%
Sodium 95.46mg 4%
Potassium 98.96mg 2%
Total Carbs 23.65g 8%
Sugars 12.66g 51%
Dietary Fiber 0.38g 2%
Protein 2.69g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 356 Kcal (1491 kJ)
Calories from fat 168.46 Kcal
% Daily Value*
Total Fat 18.72g 16%
Cholesterol 84.78mg 15%
Sodium 174.91mg 4%
Potassium 181.33mg 2%
Total Carbs 43.34g 8%
Sugars 23.19g 51%
Dietary Fiber 0.7g 2%
Protein 4.93g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 2%
Calcium 68.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top