Chocolate Malted Muffins Recipe

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Chocolate Malted Muffins
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Ingredients
12
Count
Nutrition
2824
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Position the rack in the center of the oven and preheat the oven to 400°F
  2. To prepare the muffin pans, spray the holes and the rims around them with the nonstick spray or line the holes with the paper muffin cups. If using silicone pans, spray as directed, and then set them on a cookie sheet.
  3. Whisk the milk and malted milk powder in a small bowl until well mixed and the powder has dissolved. Let stand at room temperature for 15 minutes.
  4. Meanwhile, whisk the flour, baking soda, baking powder and salt in a medium bowl until well mixed. Set aside.
  5. Place the chocolate and butter in the top of a double boiler set over simmering water. If you don't have a double boiler, place them in a bowl the fits snugly over a small pot of simmering water. Stir constantly until half the butter and chocolate mixture is melted. Remove the top of the double boiler or the bowl from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely smooth. Cool for 5 minutes.
  6. In a large bowl, whisk the eggs until lightly beaten, then pour in the sugar and continue whisking until the mixture is thick and pale yellow, about 3 minutes. Stir in the the vanilla, then the prepared malted milk mixture. Pour in the cooled chocolate mixture in a slow, steady stream, whisking all the while. Finally, using a wooden spoon, stir in the flour mixture, just until moistened.
  7. Fill the prepared pans three quarters full. Use additional greased pans or small, oven-safe, greased ramekins for any leftover batter. Or save for a second baking. Bake for 20 minutes, or until the muffins have cracked, rounded tops, and a toothpick inserted in the center of a muffin comes out clean.
  8. Set the pan on a wire rack to cool for 10 minutes. Gently rock each muffin back and forth to release it. Remove them from the pan and let cool on the rack for 5 more minutes. (If storing or freezing, cool completely) Seal in an airtight container or freezer proof bags. Muffins will stay fresh up to 24 hours at room temperature or up to 2 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2824.02 Kcal (11824 kJ)
Calories from fat 1194.53 Kcal
% Daily Value*
Total Fat 132.73g 204%
Cholesterol 591.23mg 197%
Sodium 4115.84mg 171%
Potassium 2408.7mg 51%
Total Carbs 375.41g 125%
Sugars 150.22g 601%
Dietary Fiber 22.86g 91%
Protein 64.33g 129%
Vitamin A 0.9mg 28%
Iron 8.1mg 45%
Calcium 808.1mg 81%
Amount Per 100 g
Calories 256.29 Kcal (1073 kJ)
Calories from fat 108.41 Kcal
% Daily Value*
Total Fat 12.05g 204%
Cholesterol 53.66mg 197%
Sodium 373.52mg 171%
Potassium 218.6mg 51%
Total Carbs 34.07g 125%
Sugars 13.63g 601%
Dietary Fiber 2.07g 91%
Protein 5.84g 129%
Vitamin A 0.1mg 28%
Iron 0.7mg 45%
Calcium 73.3mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.7
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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