Directions:
- Beat butter, shortening, 3/4 cup powdered sugar and vanilla in large bowl at high speed .
- Add flour, 1/2 cup malted milk powder and cocoa; beat at low speed until well blended.
- Refrigerate several hours or overnight.
- Preheat oven to 350.
- Shape slightly mounded teaspoonfuls of dough into balls.
- Place dough balls about 2 inches apart on ungreased cookie sheets.
- Bake 14 to 16 minutes or until lightly browned.
- Meanwhile, combine remaining powdered sugar and malted milk powder in medium bowl.
- Remove cookies to wire racks; cool 5 minutes.
- Roll in powdered sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.49 Kcal (2472 kJ) | ||
| Calories from fat | 303.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 11% | |
| Sodium | 862.88mg | 36% | |
| Potassium | 179.63mg | 4% | |
| Total Carbs | 68.45g | 23% | |
| Sugars | 29.16g | 117% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.74g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 397 Kcal (1662 kJ) | ||
| Calories from fat | 203.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 52% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 11% | |
| Sodium | 580.14mg | 36% | |
| Potassium | 120.77mg | 4% | |
| Total Carbs | 46.02g | 23% | |
| Sugars | 19.6g | 117% | |
| Dietary Fiber | 3.38g | 20% | |
| Protein | 4.53g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 15% | |
| Calcium | 105.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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