Chocolate Malt Torte Recipe

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Chocolate Malt Torte
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Ingredients
9
Count
Nutrition
411
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a double boiler, melt the milk chocolate and butter, then set aside to cool.
  2. Combine the remaining ingredients (except the grated chocolate and cream) with the melted chocolate.
  3. Whip the cream, then fold it into the mixture then pour it into a 24cm round cake tin lined with cling film.
  4. Place in the fridge until firm enough to cut (about 4-5 hours). Dust lightly with a little cocoa powder (optional). Slice into thin slices and serve with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.41 Kcal (1722 kJ)
Calories from fat 255.57 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 42.63mg 14%
Sodium 59.77mg 2%
Potassium 206.07mg 4%
Total Carbs 35.93g 12%
Sugars 20.76g 83%
Dietary Fiber 3.99g 16%
Protein 5.35g 11%
Vitamin C 4.3mg 7%
Vitamin A 0.6mg 21%
Iron 2mg 11%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 403.37 Kcal (1689 kJ)
Calories from fat 250.57 Kcal
% Daily Value*
Total Fat 27.84g 44%
Cholesterol 41.79mg 14%
Sodium 58.61mg 2%
Potassium 202.04mg 4%
Total Carbs 35.23g 12%
Sugars 20.35g 83%
Dietary Fiber 3.92g 16%
Protein 5.24g 11%
Vitamin C 4.2mg 7%
Vitamin A 0.6mg 21%
Iron 1.9mg 11%
Calcium 98.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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