Chocolate Macadamia Squares Recipe

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Ingredients:

Serving

200 g of plain un-iced chocolate biscuits, crushed finely
185 g butter
2 (395 g) cans sweetened condensed milk
50 g butter
2 tbsp golden syrup
150 g macadamias, toasted, chopped coarsely
200 g dark chocolate, melted
50 g butter, melted, extra

Directions:

Grease 20cm x 30cm lamington pan: line base and two long sides with baking paper, extending paper 2cm above edge of pan.
Combine biscuit crumbs and butter in medium bowl, press over base of prepared pan. Cover, refrigerate until firm.
Combine biscuit crumbs and butter in medium bowl; press over base of prepared pan. Cover; refrigerate until firm.
Combine condensed milk, butter and syrup in medium saucepan; whisk over heat until butter melts. Simmer, whisking constantly, about 8 minutes or until mixture thickens and is dark golden brown. Stir in nuts; spread over crumb layer. Cover; refrigerate until firm.
Spread combined chocolate and extra butter over caramel layer; refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.28 Kcal (600 kJ)
Calories from fat	122.11 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	20.98mg	7%
Sodium	3.55mg	0%
Potassium	58.82mg	1%
Total Carbs	5.52g	2%
Sugars	4.21g	17%
Dietary Fiber	0.92g	4%
Protein	0.83g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	644.84 Kcal (2700 kJ)
Calories from fat	549.55 Kcal
		% Daily Value*
Total Fat	61.06g	21%
Cholesterol	94.42mg	7%
Sodium	15.99mg	0%
Potassium	264.7mg	1%
Total Carbs	24.86g	2%
Sugars	18.93g	17%
Dietary Fiber	4.13g	4%
Protein	3.75g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	3%
Iron	3.5mg	4%
Calcium	47.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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