Directions:
- Pour cold milk into a medium bowl.
- Add pudding mix and coffee powder.
- Beat with a wire whisk for 2 minutes.
- Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
- Spoon into crust.
- Freeze 2 hours or until firm.
- Place pie in refrigerator at least 30 minutes before serving to soften.
- Top with remaining whipped topping.
- Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.22 Kcal (374 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 61.25mg | 3% | |
| Potassium | 80.82mg | 2% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.86g | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.16 Kcal (721 kJ) | ||
| Calories from fat | 68.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 6% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 1% | |
| Sodium | 118.18mg | 3% | |
| Potassium | 155.96mg | 2% | |
| Total Carbs | 23.38g | 4% | |
| Sugars | 15.71g | 33% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 3.59g | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 91.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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