Directions:
- Combine first 4 ingredients; stir well. Combine flour, cocoa, and baking powder; stir into sugar mixture. Fold in walnuts. Spoon into a 9-inch square baking pan coated with cooking spray. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.6 Kcal (555 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 14% | |
| Sodium | 60.37mg | 3% | |
| Potassium | 148.82mg | 3% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.06 Kcal (1742 kJ) | ||
| Calories from fat | 183.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 10% | |
|---|---|---|---|
| Cholesterol | 132.69mg | 14% | |
| Sodium | 189.41mg | 3% | |
| Potassium | 466.94mg | 3% | |
| Total Carbs | 47.09g | 5% | |
| Sugars | 39.99g | 51% | |
| Dietary Fiber | 3.66g | 5% | |
| Protein | 17.62g | 11% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 4% | |
| Calcium | 137.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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