Chocolate Jelly Roll Recipe

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Chocolate Jelly Roll
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Ingredients
14
Count
Nutrition
111
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Grease 15 1/2 X 10 1/2 X 1 pan.
  3. Line bottom with wax paper.
  4. In small bowl, combine flour, cocoa, baking powder and salt.
  5. Set aside.
  6. In large bowl, beat eggs, sugar, vanilla until thick& pale yellow.
  7. Beat in flour& oil mix.
  8. Spread in prepared pan.
  9. Bake 10-12 min til brown.
  10. Sprinkle towel with conf.
  11. Sugar.
  12. Immediately invert cake onto towel.
  13. Gently peel off wax paper.
  14. Roll warm cake with towel inside.
  15. Place seam side down on wire rack.
  16. Cool.
  17. Unroll cake.
  18. Spread filling within 1/2 of edges.
  19. Roll up.
  20. Wrap tight in foil.
  21. Freeze 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.4 Kcal (466 kJ)
Calories from fat 55.29 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 17.76mg 6%
Sodium 31.27mg 1%
Potassium 81.51mg 2%
Total Carbs 14.43g 5%
Sugars 8.31g 33%
Dietary Fiber 0.85g 3%
Protein 1.45g 3%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 26mg 3%
Amount Per 100 g
Calories 320.49 Kcal (1342 kJ)
Calories from fat 159.08 Kcal
% Daily Value*
Total Fat 17.68g 9%
Cholesterol 51.09mg 6%
Sodium 89.97mg 1%
Potassium 234.51mg 2%
Total Carbs 41.53g 5%
Sugars 23.9g 33%
Dietary Fiber 2.45g 3%
Protein 4.17g 3%
Vitamin C 3.2mg 2%
Iron 1.1mg 2%
Calcium 74.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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