Chocolate Ice Cream Recipe

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Ingredients

Count

Nutrition

1060

Calories

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Ingredients:

Serving

3 cups 1% low-fat milk, divided
1/4 cup sugar
3 tbsp cornstarch
1/8 tsp salt
4 oz semisweet chocolate, finely chopped

Directions:

Place 2 1/4 cups milk in a heavy saucepan; bring to a simmer over medium heat. Combine 1/4 cup milk, sugar, cornstarch, and salt in a medium bowl, stirring with a whisk until smooth. Slowly add the sugar mixture to pan, stirring constantly with a whisk. Cook 4 minutes or until mixture begins to thicken, stirring constantly with a whisk. Remove pan from heat.
Place chopped chocolate in a small bowl. Bring remaining 1/2 cup milk just to a boil in a small saucepan over medium heat. Pour hot milk over chocolate; let stand 1 minute. Stir chocolate mixture until smooth. Add chocolate mixture to sugar mixture; stir until well blended. Cover and chill 2 hours.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.98 Kcal (4438 kJ)
Calories from fat	372.06 Kcal
		% Daily Value*
Total Fat	41.34g	64%
Cholesterol	36.6mg	12%
Sodium	639.63mg	27%
Potassium	1513.29mg	32%
Total Carbs	161.03g	54%
Sugars	128.37g	513%
Dietary Fiber	7.04g	28%
Protein	26.5g	53%
Iron	3.4mg	19%
Calcium	952.3mg	95%

Amount Per 100 g
Calories	117.75 Kcal (493 kJ)
Calories from fat	41.33 Kcal
		% Daily Value*
Total Fat	4.59g	64%
Cholesterol	4.07mg	12%
Sodium	71.05mg	27%
Potassium	168.11mg	32%
Total Carbs	17.89g	54%
Sugars	14.26g	513%
Dietary Fiber	0.78g	28%
Protein	2.94g	53%
Iron	0.4mg	19%
Calcium	105.8mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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