Chocolate Grand Marnier Torte Recipe

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Chocolate Grand Marnier Torte
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Ingredients
9
Count
Nutrition
474
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Butter the bottom of an 8-inch springform pan and line it with wax paper; set aside.
  3. In a small bowl, cover uncracked eggs with very hot water (not boiling); let stand 5 minutes.
  4. Meanwhile, in a 2-quart glass bowl, heat semisweet and unsweetened chocolate and butter in a microwave on high 2 1/2 to 3 minutes, stirring twice, until melted and smooth; set aside to let cool slightly.
  5. In a large bowl, beat eggs with an electric mixer on high speed, until thick and light yellow, about 5 minutes.
  6. Add chocolate mixture and Grand Marnier and beat until well blended.
  7. Turn into the prepared springform pan.
  8. Bake 15-18 minutes, or until almost set.
  9. Let cake cool 1 hour, then cover with foil and refrigerate several hours or until firm.
  10. Remove cake from refrigerator at least one hour before serving.
  11. Run a sharp knife around sides of cake and remove sides of springform pan.
  12. Cut into slices, taking care not to cut/include wax paper with serving.
  13. Serve in a pool of Raspberry Sauce and top with whipped cream.
  14. Raspberry Sauce: In a food processor, combine thawed raspberries and powdered sugar; process until smooth; add Grand Marnier and process to blend well.
  15. To remove seeds, press puree through a wire strainer placed over a non-reactive (glass or plastic) bowl; using a rubber spatula, scrape inderside of strainer and discard seeds.
  16. Serve sauce immediately or cover and refrigerate up to 2 days; mix before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474 Kcal (1985 kJ)
Calories from fat 292.24 Kcal
% Daily Value*
Total Fat 32.47g 50%
Cholesterol 109.3mg 36%
Sodium 246.43mg 10%
Potassium 553.62mg 12%
Total Carbs 43.12g 14%
Sugars 23.98g 96%
Dietary Fiber 2.1g 8%
Protein 6.49g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 401.87 Kcal (1683 kJ)
Calories from fat 247.77 Kcal
% Daily Value*
Total Fat 27.53g 50%
Cholesterol 92.67mg 36%
Sodium 208.93mg 10%
Potassium 469.38mg 12%
Total Carbs 36.56g 14%
Sugars 20.33g 96%
Dietary Fiber 1.78g 8%
Protein 5.51g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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