Directions:
- Combine butter and chocolate in a small heavy saucepan. Cook over low heat until chocolate melts. Cool 3 to 4 minutes. Add sugar and water; beat until smooth, using a wooden spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.17 Kcal (1479 kJ) | ||
| Calories from fat | 336.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 57% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 25.22mg | 1% | |
| Potassium | 375.86mg | 8% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.85g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.16 Kcal (1650 kJ) | ||
| Calories from fat | 375.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 57% | |
|---|---|---|---|
| Cholesterol | 68.15mg | 20% | |
| Sodium | 28.15mg | 1% | |
| Potassium | 419.48mg | 8% | |
| Total Carbs | 13.78g | 4% | |
| Sugars | 1.52g | 5% | |
| Dietary Fiber | 5.7g | 20% | |
| Protein | 4.3g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 6% | |
| Calcium | 29.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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