Chocolate Ganache Recipe

Posted by
Rate It!
Chocolate Ganache
Add your photo!
Ingredients
2
Count
Nutrition
41
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth.
  2. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set.
  3. For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake. Yield: 1-1/4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.98 Kcal (172 kJ)
Calories from fat 34.43 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 11.01mg 4%
Sodium 3.06mg 0%
Potassium 6.03mg 0%
Total Carbs 2.14g 1%
Sugars 1.5g 6%
Dietary Fiber 0.14g 1%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 376.8 Kcal (1578 kJ)
Calories from fat 316.58 Kcal
% Daily Value*
Total Fat 35.18g 6%
Cholesterol 101.29mg 4%
Sodium 28.09mg 0%
Potassium 55.45mg 0%
Total Carbs 19.68g 1%
Sugars 13.82g 6%
Dietary Fiber 1.3g 1%
Protein 1.48g 0%
Vitamin C 0.7mg 0%
Iron 1.6mg 1%
Calcium 48.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top