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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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For cupcake/ cake topping or even fillings Ingredients:
3/4 cup whipping cream |
1 cup plain chocolate |
Directions:
1. 1. Put chocolate and cream into a saucepan and heat gently, stirring until chocolate has melted and mixture is smooth.
2. 2. Transfer to bowl of an electric mixer and beat until cool and thick.
3. 3. Frosting can be used to spread over cupcakes or piped as decoration.
4. Variation:.
5. White, milk or dark chocolate can be used, depending on the cupcakes.
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