Directions:
- Melt butter in a small pot.
- Pour in milk little by little, whisking thoroughly.
- Whisk in cocoa powder and sugar.Whisk until a bit thick.
- Pour mixture into a cup and let it cool before freezing it.
- This should result in a not-so-hard fudge that will melt if you take it out of the freezer, but still thick and runny.
- The fudge can be cut into squares and eaten just like that or in this case, you let it melt first and then blend it with the vanilla ice cream until smooth and creamy.
- If it is too creamy or thick, add in a lil' water or blend it with some ice cubes.
- Great for summer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.74 Kcal (1510 kJ) | ||
| Calories from fat | 217.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 165.19mg | 7% | |
| Potassium | 265.31mg | 6% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 28.4g | 114% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.27g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 375.48 Kcal (1572 kJ) | ||
| Calories from fat | 226.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 37% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 21% | |
| Sodium | 171.94mg | 7% | |
| Potassium | 276.15mg | 6% | |
| Total Carbs | 35.26g | 11% | |
| Sugars | 29.56g | 114% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 87mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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