Directions:
- Cook first 3 ingredients over medium heat in a large saucepan, stirring constantly, 4 to 5 minutes or until butter melts. Remove from heat, and beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.47 Kcal (4457 kJ) | ||
| Calories from fat | 926.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.99g | 158% | |
|---|---|---|---|
| Cholesterol | 245.64mg | 82% | |
| Sodium | 211.53mg | 9% | |
| Potassium | 989.02mg | 21% | |
| Total Carbs | 42.09g | 14% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 11.46g | 23% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.5mg | 25% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 410.52 Kcal (1719 kJ) | ||
| Calories from fat | 357.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 158% | |
|---|---|---|---|
| Cholesterol | 94.73mg | 82% | |
| Sodium | 81.58mg | 9% | |
| Potassium | 381.42mg | 21% | |
| Total Carbs | 16.23g | 14% | |
| Sugars | 6.61g | 69% | |
| Dietary Fiber | 4.12g | 43% | |
| Protein | 4.42g | 23% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.7mg | 25% | |
| Calcium | 68.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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