Directions:
- Combine chocolate and water in top of a double boiler; place over simmering water and cook, stirring constantly, until chocolate melts.
- Remove from heat; add butter, and stir well. Cool slightly. Gradually add remaining ingredients, beating until smooth. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.87 Kcal (1967 kJ) | ||
| Calories from fat | 401.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 69% | |
|---|---|---|---|
| Cholesterol | 194.21mg | 65% | |
| Sodium | 108.13mg | 5% | |
| Potassium | 805.32mg | 17% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 12.99g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.85 Kcal (1172 kJ) | ||
| Calories from fat | 239.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 69% | |
|---|---|---|---|
| Cholesterol | 115.67mg | 65% | |
| Sodium | 64.4mg | 5% | |
| Potassium | 479.64mg | 17% | |
| Total Carbs | 15.14g | 8% | |
| Sugars | 1.79g | 12% | |
| Dietary Fiber | 6.08g | 41% | |
| Protein | 7.74g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 17% | |
| Calcium | 39.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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