Directions:
- Line the base of a 20x30cm pan with baking paper, extending over the sides.
- Place butter and chocolate into a medium saucepan.
- Stir constantly over low heat for 4-5 minutes or until melted and smooth.
- Remove from the heat and stir in sugar, eggs and flour.
- Spread evenly over prepared pan.
- Place in the freezer to chill for 10 minutes whilst preparing topping.
- Preheat oven to 175C degrees.
- -Topping- á.
- Place butter, sugar, honey and cream into a medium saucepan.
- Cook over medium heat stirring constantly for 6-8 minutes or until mixture is a light caramel colour.
- Remove from heat.
- Working quickly, stir in almonds, apricots, cherries and flour.
- Whilst mixture is warm, spread quickly over the chilled base.
- Bake for 35-40 minutes or until golden.
- Allow to cool completely in pan.
- Drizzle with the melted chocolate, allow to set before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.53 Kcal (1761 kJ) | ||
| Calories from fat | 242.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 16% | |
| Sodium | 353.76mg | 15% | |
| Potassium | 272.39mg | 6% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 22.44g | 90% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 6.97g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 424.38 Kcal (1777 kJ) | ||
| Calories from fat | 245.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 16% | |
| Sodium | 357mg | 15% | |
| Potassium | 274.89mg | 6% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 22.64g | 90% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 7.04g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 90.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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