Chocolate-Filled Poppy Seed Cookies |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 39 |
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While it's been around for years, this recipe remains enjoyable to this day. A co-worker prepared these at a cookie exchange a while back...they were the biggest hit of the party. Ingredients:
1 cup butter, softened |
1/2 cup sugar |
2 egg yolks |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
3 tablespoons poppy seeds |
1/4 teaspoon salt |
1 cup (6 ounces) semisweet chocolate chips, melted |
Directions:
1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, poppy seeds and salt; gradually add to the creamed mixture and mix well.
2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.
3. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center again. Remove to wire racks to cool slightly; fill with melted chocolate. Yield: 6-1/2 dozen.
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