Directions:
- Follow the instructions on the box for making the pudding and adding the espresso powder along with the pudding mix, and stir to dissolve. The added espresso powder enhances the flavor of the chocolate.
- Once cooked stir in the vanilla extract blending well and pour the mixture into 4, 4oz pot de creme cups or ramekins. Place lids on cups or plastic wrap on ramekins and refrigerate until cooled and set.
- To Serve.
- Remove the lid, top each pot with a tablespoon of light whipped topping and one chocolate covered espresso bean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.46 Kcal (1141 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 85.52mg | 4% | |
| Potassium | 322.88mg | 7% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 23.67g | 95% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 7.07g | 14% | |
| Iron | 6mg | 33% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 158.67 Kcal (664 kJ) | ||
| Calories from fat | 69.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 20% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 4% | |
| Sodium | 49.8mg | 4% | |
| Potassium | 188.02mg | 7% | |
| Total Carbs | 18.02g | 10% | |
| Sugars | 13.79g | 95% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 4.12g | 14% | |
| Iron | 3.5mg | 33% | |
| Calcium | 117.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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