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Chocolate Eclair Cake Recipe

Chocolate Eclair Cake Recipe

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Ingredients

Count

Nutrition

333

Calories

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Ingredients:

Serving

1 box whole graham crackers
6 oz package instant vanilla pudding mix
3 cups milk
8 oz carton frozen whipped topping thawed
glaze
1 cup granulated sugar
1/8 tsp salt
1/3 cup cocoa
1/4 cup milk
1/4 cup butter
1 tsp vanilla extract

Directions:

Butter rectangular pan and cover bottom with layer of whole graham crackers.
Mix pudding mix and milk beating well then fold in whipped topping.
Spread half of mixture over crackers in pan then cover with another layer of crackers.
Spread remaining mix over crackers then top with a layer of crackers.
In saucepan combine sugar, salt, cocoa and milk then bring to boil and boil one minute.
Remove from heat and add butter and vanilla then beat until smooth.
Spread on top of crackers then refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.26 Kcal (1395 kJ)
Calories from fat	86.89 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	13.79mg	5%
Sodium	435.19mg	18%
Potassium	204.92mg	4%
Total Carbs	58.13g	19%
Sugars	48.3g	193%
Dietary Fiber	0.68g	3%
Protein	3.91g	8%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	223.79 Kcal (937 kJ)
Calories from fat	58.35 Kcal
		% Daily Value*
Total Fat	6.48g	15%
Cholesterol	9.26mg	5%
Sodium	292.24mg	18%
Potassium	137.61mg	4%
Total Carbs	39.03g	19%
Sugars	32.44g	193%
Dietary Fiber	0.46g	3%
Protein	2.62g	8%
Iron	0.4mg	3%
Calcium	78.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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