Chocolate-Dipped Strawberries Recipe

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Chocolate-Dipped Strawberries
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Ingredients
2
Count
Nutrition
51
Calories
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Ingredients:

Directions:

  1. Place berries on parchmentlined baking sheet and refrigerate until well chilled, at least 1 hour.
  2. Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth.
  3. Hold a berry by stem end and dip three-quarters of it into melted chocolate, making sure to coat berry's surface and letting excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries. Refrigerate until chocolate is set, about 1 hour, or up to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.4 Kcal (215 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 2.41mg 1%
Sodium 9.82mg 0%
Potassium 27.54mg 1%
Total Carbs 9.38g 3%
Sugars 7.14g 29%
Dietary Fiber 0.64g 3%
Protein 0.61g 1%
Vitamin C 10.6mg 18%
Iron 0.1mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 159.76 Kcal (669 kJ)
Calories from fat 51.55 Kcal
% Daily Value*
Total Fat 5.73g 3%
Cholesterol 7.49mg 1%
Sodium 30.52mg 0%
Potassium 85.59mg 1%
Total Carbs 29.15g 3%
Sugars 22.18g 29%
Dietary Fiber 2g 3%
Protein 1.88g 1%
Vitamin C 33mg 18%
Iron 0.4mg 1%
Calcium 38.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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