Chocolate-Dipped Strawberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Juicy springtime strawberries are delicious on their own and even better when they're dipped in chocolate! Ingredients:
16 large strawberries, washed and patted completely dry with paper towels |
8 ounces bittersweet or milk chocolate, coarsely chopped or grated |
Directions:
1. Place berries on parchmentlined baking sheet and refrigerate until well chilled, at least 1 hour.
2. Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth.
3. Hold a berry by stem end and dip three-quarters of it into melted chocolate, making sure to coat berry's surface and letting excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries. Refrigerate until chocolate is set, about 1 hour, or up to 6 hours.
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