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Chocolate Decadence With Warm Raspberry Sauce Recipe

Chocolate Decadence With Warm Raspberry Sauce Recipe

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Chocolate Decadence With Warm Raspberry Sauce

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Ingredients:

Serving

1 cup water
1 cup sugar, divided
3 cups coarsely chopped good quality semisweet chocolate
1 1/4 cups unsweetened butter , cut into pieces, plus additional butter as needed
6 eggs
1 cup heavy cream ( whipping)
2 tbsp sugar
2 pints fresh raspberries
1/2 cup sugar
2 cups water

Directions:

Preheat oven to 350°.
Line a springform pan with parchment or wax paper and brush with melted butter.
Wrap bottom and sides of pan in aluminum foil to prevent leaks.
Place springform pan in a larger pan.
In a medium saucepan over high heat, bring water and 2/3 cup sugar to a boil; remove from heat.
Add chocolate and butter; stir to melt (consistency should be smooth; add a little melted butter if necessary).
Set aside and allow to cool.
With electric mixer, whip eggs and remaining 1/3 cup sugar at high speed until light and fluffy, about 3 minutes.
Gently fold chocolate mixture into eggs.
Spoon batter into prepared pan.
Pour very hot water into larger pan to come halfway up side of springform pan.
Bake for 40 minutes or until the top feels firm; set aside and cool 4 to 6 hours.
To unmold cake, gently heat bottom of springform pan over a small flame or stove top.
Cut around the edges; remove sides of pan.
Invert onto a serving plate.
Gently remove pan bottom and parchment.
With electric mixer, whip cream and 2 tablespoons sugar to a thick, frosting-like consistency; spread or pipe on cake.
For the warm raspberry sauce, combine the berries, 1/2 cup sugar and water to a boil.
Turn down temperature; cook 20 minutes over very low heat.
Purée in blender and strain mixture through a fine sieve to remove seeds, if desired.
To serve, cut cake into slices and place a slice on a dessert plate.
Drizzle top and plates with the warm sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.21 Kcal (2651 kJ)
Calories from fat	412.27 Kcal
		% Daily Value*
Total Fat	45.81g	70%
Cholesterol	175.65mg	59%
Sodium	53.15mg	2%
Potassium	330.82mg	7%
Total Carbs	59.97g	20%
Sugars	49.42g	198%
Dietary Fiber	7.39g	30%
Protein	6.6g	13%
Vitamin C	16.3mg	27%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	234.28 Kcal (981 kJ)
Calories from fat	152.54 Kcal
		% Daily Value*
Total Fat	16.95g	70%
Cholesterol	64.99mg	59%
Sodium	19.67mg	2%
Potassium	122.4mg	7%
Total Carbs	22.19g	20%
Sugars	18.29g	198%
Dietary Fiber	2.73g	30%
Protein	2.44g	13%
Vitamin C	6mg	27%
Vitamin A	0.1mg	9%
Iron	1mg	15%
Calcium	25.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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