Chocolate Cranberry Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 F (180 C). Line baking sheets with parchment paper.
Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
In a large bowl use an electric mixer to beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before next addition.
In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine.
Gradually add dry ingredients, mixing until combined.
Stir in by hand white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
Store in airtight containers at room temperature for up to 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.15 Kcal (595 kJ)
Calories from fat	63.15 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	14.03mg	5%
Sodium	32.35mg	1%
Potassium	55.25mg	1%
Total Carbs	19.8g	7%
Sugars	10.81g	43%
Dietary Fiber	0.95g	4%
Protein	1.38g	3%
Iron	0.6mg	3%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	444.23 Kcal (1860 kJ)
Calories from fat	197.35 Kcal
		% Daily Value*
Total Fat	21.93g	11%
Cholesterol	43.84mg	5%
Sodium	101.08mg	1%
Potassium	172.66mg	1%
Total Carbs	61.86g	7%
Sugars	33.79g	43%
Dietary Fiber	2.97g	4%
Protein	4.3g	3%
Vitamin A	0.1mg	1%
Iron	1.8mg	3%
Calcium	39.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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