Chocolate Covered Raisin and Oatmeal Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 12 |
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I love cookies and having 2 little ones in the house, they make a great sweet treat for them. I came up with these when I was out of raisins but had some chocolate covered ones. I just improvised and they came out soooooooo awesome. Sometimes I will add peanut butter to them too. They are chewy and just killer!!!! Of course, I have refined the recipe some and use chocolate chips now, but whatever. Ingredients:
1/2 cup shortening |
1/2 cup butter |
1 cup brown sugar |
1 cup white sugar |
2 eggs |
1 teaspoon vanilla |
3 cups quick-cooking oats |
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 cup raisins |
1/2 cup chocolate chips |
1 teaspoon cinnamon |
Directions:
1. Heat oven to 375.
2. Cream together sugars, butter and shortening.
3. Add vanilla and eggs, beat together until you have a grainy paste.
4. Combine dry ingredients and gradually add to sugar mixture.
5. Stir in raisins and chocolate chips.
6. Drop by teaspoonfuls 2 inches apart on ungreased cookie pan.
7. Bake for about 10-12 minutes or until golden brown.
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