Directions:
- Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust with 1/4 cup of the peanut butter. Combine the mixture thoroughly and press into a 9-inch springform pan. Bake the crust for 8 to 10 minutes. In an electric mixer with a whip attachment, whip the cream cheese and sugar until smooth. Add the remaining peanut butter, milk and nuts and whip for 1 minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of the heavy cream and fold into the peanut butter mixture. Pour the filling into the prepared crust and refrigerate for 2 hours or until the pie is set. In a sauce pan, over medium heat, melt the chocolate with the remaining cream, stirring constantly, until the chocolate is completely melted. Remove from the heat and cool for 2 minutes, stirring constantly. Remove the pie from the springform pan and place on a wire rack over a baking sheet lined with parchment paper. Pour the chocolate topping over the pie, covering the top and sides completely. Refrigerate the pie for 2 hours or until the chocolate coating is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8010.02 Kcal (33536 kJ) | ||
| Calories from fat | 4867.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 540.87g | 832% | |
|---|---|---|---|
| Cholesterol | 577.43mg | 192% | |
| Sodium | 4184.88mg | 174% | |
| Potassium | 8781.02mg | 187% | |
| Total Carbs | 732.68g | 244% | |
| Sugars | 312.98g | 1252% | |
| Dietary Fiber | 34.19g | 137% | |
| Protein | 127.24g | 254% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 18.3mg | 102% | |
| Calcium | 817mg | 82% | |
| Amount Per 100 g | |||
| Calories | 459.5 Kcal (1924 kJ) | ||
| Calories from fat | 279.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 832% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 192% | |
| Sodium | 240.07mg | 174% | |
| Potassium | 503.73mg | 187% | |
| Total Carbs | 42.03g | 244% | |
| Sugars | 17.95g | 1252% | |
| Dietary Fiber | 1.96g | 137% | |
| Protein | 7.3g | 254% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 1mg | 102% | |
| Calcium | 46.9mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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